Make the McKenzie Connection!

Articles from the November 28, 2014 edition


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  • Choose dry, well-seasoned wood for the best fires

    Nov 28, 2014

    Cat with fire By Kym Pokorny Conscientious Oregonians have been storing up firewood for the inevitable cool days of winter and the experienced wood-gatherers know that dry, seasoned firewood burns most efficiently, provides the most heat and smokes the least. In fact, unseasoned wood is not suitable for open fireplaces, according to Steve Bowers, a forester with Oregon State University Extension Service. Ideally, wood should be purchased or gathered at least a year in advance of burning. "Fireplaces don't draft like a wood stove, so you need...